MICROENCAPSULATING PROBIOTIC WITH SPRAY DRYING METHOD AS AN ADDITIVE IN MAKING PROBIOTIC ICE CREAM
In this era, many health problems are associated with digestive disorders. Public awareness of nutritious and probiotic-rich foods should be raised. Probiotic bacteria must display resistance during processing and storage. Microencapsulation by spray drying can protect probiotic bacteria so that...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/73105 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |