SYNTHESIS OF AMINOPROPYL AND PROPYLDIETHYLENETRIAMINE MODIFIED SILICA AND COMPARISON OF THEIR PERFORMANCE FOR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COLUMNS

Fructose, glucose, sucrose, maltose, and lactose are sugars that are often found in food and beverage products. However, the determination of sugar levels with High Performance Liquid Chromatography (HPLC) using modified propylamine silica stationary phase give a low resolution. Therefore, in this s...

Full description

Saved in:
Bibliographic Details
Main Author: Amelia, Suci
Format: Final Project
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/73235
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia

Similar Items