SYNTHESIS OF AMINOPROPYL AND PROPYLDIETHYLENETRIAMINE MODIFIED SILICA AND COMPARISON OF THEIR PERFORMANCE FOR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COLUMNS
Fructose, glucose, sucrose, maltose, and lactose are sugars that are often found in food and beverage products. However, the determination of sugar levels with High Performance Liquid Chromatography (HPLC) using modified propylamine silica stationary phase give a low resolution. Therefore, in this s...
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Main Author: | Amelia, Suci |
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Format: | Final Project |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/73235 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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