THE EFFECT OF TEMPEH YEAST (RHIZOPUS OLIGOSPORUS) FERMENTATION TIME ON THE QUALITY OF PATCHOULI OIL (POGOSTEMON CABLIN BENTH.)
Essential oil is an oil derived from plants. One of the most well-known essential oils is patchouli oil, as it has various benefits. Indonesia is one of the largest exporters of patchouli oil, dominating 95% of the global market. However, despite the high demand, there are still many improper han...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/75068 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |