THE IMPACT OF TOWARDS REVISIT INTENTION THROUGH CUSTOMER’S SATISFACTION IN SELARAS RESTAURANT

In the landscape of today’s business environment, the pursuit of profit has become intricately intertwined with the concept of customer satisfaction. Customer satisfaction plays a crucial role in influencing positive behavioral outcomes, including customer loyalty and revisits, which holds significa...

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Main Author: Dwi Glory Septiana, Michelle
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/77289
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:77289
spelling id-itb.:772892023-08-28T09:41:42ZTHE IMPACT OF TOWARDS REVISIT INTENTION THROUGH CUSTOMER’S SATISFACTION IN SELARAS RESTAURANT Dwi Glory Septiana, Michelle Indonesia Final Project Selaras, servicescape, restaurant, quantitative, customer’s satisfaction, revisit intention, PLS SEM INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/77289 In the landscape of today’s business environment, the pursuit of profit has become intricately intertwined with the concept of customer satisfaction. Customer satisfaction plays a crucial role in influencing positive behavioral outcomes, including customer loyalty and revisits, which holds significant importance in business operations. The restaurant sector also recognizes the importance of customer satisfaction, acknowledges that contented customers are more likely to become loyal patrons, thereby substantially enhancing both the revenue and profitability of dining establishments. One of the companies operating in the restaurant industry in the vibrant city of Bandung, Indonesia is Selaras Restaurant. Selaras wishes to expand its customer base to include Generation Z aged between 13 and 28 to be their loyal customer. Selaras recognizes the need to address their preferences and expectations. Preliminary research involving interviews with Generation Z individuals who had visited Selaras once revealed that the primary reason they were unwilling to return was dissatisfaction with the restaurant's interior. Their feedback highlighted a gap between Selaras' desired ambiance and Generation Z's preferences, characterized by outdated themes and lack of authenticity. Bitner (1992) coined the specific term of this idea of restaurant atmosphere, which is Servicescape. Servicescape refers to the ambient conditions and physical setting in which services are provided in consumer-oriented settings. To bridge this gap, this study aims to identify the key physical servicescape factors that drive customer satisfaction and revisit intention for Generation Z. This research is conducted through quantitative approach by questionnaires towards Selaras Restaurant’s Gen Z customers. This research used PLS-SEM to assess the questionnaire results. The result indicates that one of the physical dimensions of servicescape which is Signs/Symbols/Artifacts have a positive influence on customer’s satisfaction and customer’s satisfaction have a positive influence on revisit intention. A mediating test is implemented which resulted that customer satisfaction acts as a partial mediator between signs/symbols/artifacts and revisit intention. These findings are expected to give insight to develop better strategies to Selaras Restaurant in implementing servicescape in their restaurant. Due to research limitations, future research is expected to include more factors and samples to better explain the revisit intention factor in restaurant. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description In the landscape of today’s business environment, the pursuit of profit has become intricately intertwined with the concept of customer satisfaction. Customer satisfaction plays a crucial role in influencing positive behavioral outcomes, including customer loyalty and revisits, which holds significant importance in business operations. The restaurant sector also recognizes the importance of customer satisfaction, acknowledges that contented customers are more likely to become loyal patrons, thereby substantially enhancing both the revenue and profitability of dining establishments. One of the companies operating in the restaurant industry in the vibrant city of Bandung, Indonesia is Selaras Restaurant. Selaras wishes to expand its customer base to include Generation Z aged between 13 and 28 to be their loyal customer. Selaras recognizes the need to address their preferences and expectations. Preliminary research involving interviews with Generation Z individuals who had visited Selaras once revealed that the primary reason they were unwilling to return was dissatisfaction with the restaurant's interior. Their feedback highlighted a gap between Selaras' desired ambiance and Generation Z's preferences, characterized by outdated themes and lack of authenticity. Bitner (1992) coined the specific term of this idea of restaurant atmosphere, which is Servicescape. Servicescape refers to the ambient conditions and physical setting in which services are provided in consumer-oriented settings. To bridge this gap, this study aims to identify the key physical servicescape factors that drive customer satisfaction and revisit intention for Generation Z. This research is conducted through quantitative approach by questionnaires towards Selaras Restaurant’s Gen Z customers. This research used PLS-SEM to assess the questionnaire results. The result indicates that one of the physical dimensions of servicescape which is Signs/Symbols/Artifacts have a positive influence on customer’s satisfaction and customer’s satisfaction have a positive influence on revisit intention. A mediating test is implemented which resulted that customer satisfaction acts as a partial mediator between signs/symbols/artifacts and revisit intention. These findings are expected to give insight to develop better strategies to Selaras Restaurant in implementing servicescape in their restaurant. Due to research limitations, future research is expected to include more factors and samples to better explain the revisit intention factor in restaurant.
format Final Project
author Dwi Glory Septiana, Michelle
spellingShingle Dwi Glory Septiana, Michelle
THE IMPACT OF TOWARDS REVISIT INTENTION THROUGH CUSTOMER’S SATISFACTION IN SELARAS RESTAURANT
author_facet Dwi Glory Septiana, Michelle
author_sort Dwi Glory Septiana, Michelle
title THE IMPACT OF TOWARDS REVISIT INTENTION THROUGH CUSTOMER’S SATISFACTION IN SELARAS RESTAURANT
title_short THE IMPACT OF TOWARDS REVISIT INTENTION THROUGH CUSTOMER’S SATISFACTION IN SELARAS RESTAURANT
title_full THE IMPACT OF TOWARDS REVISIT INTENTION THROUGH CUSTOMER’S SATISFACTION IN SELARAS RESTAURANT
title_fullStr THE IMPACT OF TOWARDS REVISIT INTENTION THROUGH CUSTOMER’S SATISFACTION IN SELARAS RESTAURANT
title_full_unstemmed THE IMPACT OF TOWARDS REVISIT INTENTION THROUGH CUSTOMER’S SATISFACTION IN SELARAS RESTAURANT
title_sort impact of towards revisit intention through customer’s satisfaction in selaras restaurant
url https://digilib.itb.ac.id/gdl/view/77289
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