MICROBIOLOGICAL PROBLEMS IN THE SAMPLING AND STORAGE OF RAW ONIONS AND THE EFFECT OF HYPOCHLORITE TREATMENT ON QUALITY OF THE DEHYDRATED PRODUCT

• Main Author: Asa Baginda Siregar, John
• Format: Theses
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/774
• Institution: Institut Teknologi Bandung

Sampling technique and bacterial inhibition by ground onion were two problems faced in making accurate microbiological analyses of onion samples. Different methods of sampling were tested. Slicing the onion through a centrifugal slicer, mixing well, passing the onions through the slicer a second t...