PENGEMBANGAN UMKM DAN EVALUASI MESIN PRODUKSI OLAHAN IKAN MO-IKAN DI KABUPATEN SAMBAS

Indonesia has a great potential in fisheries sector, but it is not aligned with the low fish consumption. One of the reasons is that people are less inclined to consume whole fish; they prefer ready-to-eat fish products. However, fish processing and preservation technologies in Indonesia have not...

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Bibliographic Details
Main Author: Kunty Nabila, Alifiannisa
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/77552
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Institution: Institut Teknologi Bandung
Language: Indonesia
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