PENGEMBANGAN UMKM DAN EVALUASI MESIN PRODUKSI OLAHAN IKAN MO-IKAN DI KABUPATEN SAMBAS
Indonesia has a great potential in fisheries sector, but it is not aligned with the low fish consumption. One of the reasons is that people are less inclined to consume whole fish; they prefer ready-to-eat fish products. However, fish processing and preservation technologies in Indonesia have not...
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Main Author: | Kunty Nabila, Alifiannisa |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/77552 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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