AN ANALYSIS OF APPRECIATIVE INTELLIGENCE TO TIME MANAGEMENT ON SUCCESSFUL MILLENNIALS AS THE CULINARY BUSINESS OWNER IN BANDUNG
The data of the Ministry of Cooperatives & SME at the end of 2015 showed that culinary business has the largest contribution to GDP with the amount of Rp209 trillion or 32.5 percent, followed by fashion Rp182 trillion and handicraft Rp93 trillion. The owner of successful culinary business are mo...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78676 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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