PERISHABLE FOOD-INVENTORY MANAGEMENT IMPROVEMENT USING SINGLE-PERIOD INVENTORY MODEL
Rasakhano is a restaurant with perishable inventory. This research was aimed to analyse the inventory in a restaurant, specifically the perishable inventory of Rasakhano restaurant. The main objective of this research is to reach the best optimum supply quantity of perishable ingredients where most...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78800 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |