EFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM)
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/81013 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |