EFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM)

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Bibliographic Details
Main Author:	Halimah Sya'diyah, Hanaa
Format:	Final Project
Language:	Indonesia
Online Access:	https://digilib.itb.ac.id/gdl/view/81013
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Institution:	Institut Teknologi Bandung
Language:	Indonesia

id	id-itb.:81013
spelling	id-itb.:810132024-03-18T09:34:46ZEFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM) Halimah Sya'diyah, Hanaa Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/81013 text
institution	Institut Teknologi Bandung
building	Institut Teknologi Bandung Library
continent	Asia
country	Indonesia Indonesia
content_provider	Institut Teknologi Bandung
collection	Digital ITB
language	Indonesia
description
format	Final Project
author	Halimah Sya'diyah, Hanaa
spellingShingle	Halimah Sya'diyah, Hanaa EFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM)
author_facet	Halimah Sya'diyah, Hanaa
author_sort	Halimah Sya'diyah, Hanaa
title	EFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM)
title_short	EFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM)
title_full	EFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM)
title_fullStr	EFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM)
title_full_unstemmed	EFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM)
title_sort	effect of fish sizes and water temperatures on anesthetic induction and recovery time in common carp (cyprinus carpio) anesthetized by using clove oil (syzygium aromaticum)
url	https://digilib.itb.ac.id/gdl/view/81013
_version_	1822997082855702528

EFFECT OF FISH SIZES AND WATER TEMPERATURES ON ANESTHETIC INDUCTION AND RECOVERY TIME IN COMMON CARP (CYPRINUS CARPIO) ANESTHETIZED BY USING CLOVE OIL (SYZYGIUM AROMATICUM)

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