QUANTIFICATION OF SWEET POTATO (IPOMOEA BATATAS L.) GROWTH CILEMBU VARIETY RANCING JAWER CLONE WITH VARIOUS CONCENTRATIONS OF PGPR IN MONOCULTURE SYSTEM

QUANTIFICATION OF SWEET POTATO (IPOMOEA BATATAS L.) GROWTH CILEMBU VARIETY RANCING JAWER CLONE WITH VARIOUS CONCENTRATIONS OF PGPR IN MONOCULTURE SYSTEM

Sweet potato (Ipomoea batatas L.) is a leading staple food commodity in Indonesia. Apart from being high in carbohydrates, sweet potatoes contain ?-carotene. However, there are still constraints of pest and disease attacks and infertile soil that result in low sweet potato productivity. One of the e...

Saved in:

書目詳細資料
主要作者:	Ediva Wibowo, Valerie
格式:	Final Project
語言:	Indonesia
在線閱讀:	https://digilib.itb.ac.id/gdl/view/81753
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Institut Teknologi Bandung
語言:	Indonesia

相似書籍

PRODUCTION QUANTIFICATION OF UBI JALAR (IPOMOEA BATATAS L.) VARIETY CILEMBU KLONAS RANCING JAWER WITH PGPR APPLICATION IN MONOCULTURE SYSTEMS
由: Fitrotullah, Maryam

ANALYSIS OF PGPR CONCENTRATION ON HARVEST YIELD OF SWEET POTATO (IPOMOEA BATATAS) VARIETY CILEMBU CLONE RANCING
由: Fajri Wicaksana, Kresna

PRE-PRODUCTION OF SWEET POTATO (IPOMOEA BATATAS L.) CILEMBU VARIETY RANCING USING PGPR INTEGRATED WITH HARVEST WASTE COMPOST
由: Cesara Supena, Alsakina

COMPARISON OF ENDOPHYTIC FUNGI DIVERSITY AND CARBOHYDRATE CONTENT OF CILEMBU SWEET POTATO (Ipomoea batatas) RANCING VARIETY WERE PLANTED IN THE DIFFERENT PLACE DURING STORAGE
由: Novia Tresnaati, Wulan

CRYSTALLIZATION OF β-AMILASE ENZYME FROM CILEMBU SWEET POTATOES (Ipomoea batatas cv. Cilembu)
由: AMELIA HANDAYANI (NIM : 10508059); Pembimbing I : Dr. Fida Madayanti W Pembimbing II : Dr. Ih, CITRA

THE EFFECT OF MARIGOLD (TAGETES ERECTA LINN.) ON THE RESPONSE OF CILEMBU SWEET POTATO (IPOMOEA BATATAS POIR. VAR RANCING) INVESTED WITH PEST (CYLAS FORMICARIUS FABR.)
由: Rahmanisa, Gia

MODIFICATION OF ISOLATION AND IDENTIFICATION OF B-AMILASE FROM CILEMBU SWEET POTATOES (Ipomoea batatas cv. Cilembu)
由: LESTARI (NIM 10505002), YULI

ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CILEMBU SWEET POTATO AND PURPLE SWEET POTATO LEAVES FROM SHOOT CULTURE (Ipomoea batatas L.)
由: Agathon Yonathan (nim : 11213009), Kenny

THE EFFECT OF PGPR CONCENTRATION ON INSECT DIVERSITY IN THE INTERCROPPING CULTIVATION SYSTEM OF SWEET CORN (ZEA MAYS) AND SWEET POTATO (IPOMOEA BATATAS)
由: Mauludi, Rafizki

PRE-DESIGN OF INTERCROPPING SWEET CORN (ZEA MAYS VAR. SACCHARATA) AND SWEET POTATO (IPOMOEA BATATAS VAR. RANCING) WITH UTILIZATION OF CROP RESIDUES
由: Nuriah, Rohmah

PRE-DESIGN OF INTERCROPPING SWEET CORN (ZEA MAYS VAR. SACCHARATA) AND SWEET POTATO (IPOMOEA BATATAS VAR. RANCING) WITH UTILIZATION OF CROP RESIDUES
由: Dewi, Ratnasari

POPULATION DYNAMICS OF RHIZOSPHERIC AND ENDOPHYTIC BACTERIA IN CULTIVATION OF CILEMBU SWEET POTATO (Ipomoea batatas var. cilembu) AND THEIR ROLES DURING STORAGE OF POSTHARVEST
由: MONALISA TANGAPO - NIM: 30614004 , AGUSTINA

POPULATION DYNAMICS OF RHIZOSPHERIC AND ENDOPHYTIC BACTERIA IN CULTIVATION OF CILEMBU SWEET POTATO (Ipomoea batatas var. cilembu) AND THEIR ROLES DURING STORAGE OF POSTHARVEST
由: Monalisa Tangapo, Agustina

POPULATION DYNAMICS OF RHIZOSPHERIC AND ENDOPHYTIC BACTERIA IN CULTIVATION OF CILEMBU SWEET POTATO (Ipomoea batatas var. cilembu) AND THEIR ROLES DURING STORAGE OF POSTHARVEST
由: Monalisa Tangapo, Agustina

Extraction of Lutein and Zeaxanthin Compounds from Sweet Potato Tuber Cilembu Cultivar (Ipomoea batatas L.) Integrated with the Production of Sweet Potato Flour with High Protein Levels
由: Theola Azarine, Astrid

DEVELOPMENT OF SMART FARMING SYSTEM BASED ON INTERNET OF THINGS AND MACHINE LEARNING TO IMPROVE PRODUCTIVITY OF CILEMBU SWEET POTATO (IPOMOEA BATATAS)
由: Agustirandi, Beny

EFFECT OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) CONCENTRATION ON THE GROWTH OF MAIZE (ZEA MAYS VAR. SACCHARATA) AND SWEET POTATO (IPOMEA BATATAS VAR. RANCING) USING A POLYCULTURE PLANTING SYSTEM
由: Sulaiman, Helmi

Increasing Protein Hydrolyzate Yield from The Residue of Lutein and Zeaxanthin Extract of Sweet Potatoes (Ipomoea batatas L.) Leaves Varieties Cilembu Through Pre-Treatment Residue with Aspergillus niger Mushrooms
由: Ayu Prawitasari, Diah

Increasing Yield of Lutein and Zeaxanthin Compounds from the Leaf of Sweet Potatoes (Ipomoea batatas L.) var. Cilembu with Pretreatment Using Aspergillus niger Mushrooms
由: Zakiah, Noptaliana

ANTIOXIDANT ACTIVITY OF TUBERS FROM FOUR VARIETIES OF SWEET POTATO [IPOMOEA BATATAS (L.) LAMK.] USING DPPH AND FRAP METHODS
由: Suhendy, Hendy

Preservation of sweet potato (Ipomoea batatas) using slow growth techniques for gene bank
由: P. Sangkasa-Ad, et al.
出版: (2022)

Preservation of sweet potato (Ipomoea batatas) using slow growth techniques for gene bank
由: Sangkasa-Ad P.
出版: (2023)

PRODUCTION OF BIOETHANOL FROM CILEMBU SWEET POTATO VIA SIMULTANEOUS SACCHARIFICATION FERMENTATION (SSF) PROCESS USING ENDOGENOUS CILEMBU SWEET POTATO ENZYMES
由: Krismawan Hostiadi, Samuel

PRODUCTION OF BIOETHANOL FROM CILEMBU SWEET POTATO VIA SIMULTANEOUS SACCHARIFICATION FERMENTATION (SSF) PROCESS USING ENDOGENOUS CILEMBU SWEET POTATO ENZYMES
由: Pujo Ardana, Javier

Substitution Effect of Skim Milk With Sweet Potato (Ipomoea batatas) on Probiotic Ice Cream Characteristics
由: Nurliyani, Nurliyani, et al.
出版: (2013)

Substitution Effect of Skim Milk With Sweet Potato (Ipomoea batatas) on Probiotic Ice Cream Characteristics
由: Nurliyani, Nurliyani, et al.
出版: (2013)

THE STUDY ON TRANSFER OF Cs-134 RADIONUCLIDE FROM SOIL TO SWEET POTATOES CROPS (Ipomoea batatas)
由: TOGIBASA TAMBUNAN (NIM 20207014), OCTOLIA

The Effect of Microclimate and Soil Physico-Chemical on Growth, Productivity, and Carbohydrate Content (Ipomoea Batatas (L.) Lam) Cilembu Varieties Cultivated in Cimaung and Cilembu.
由: Desiyanti - Nim: 10613043 , Risti

Physio-morphological responses of sweet potato [Ipomoea batatas (L.) Lam.] genotypes to water-deficit stress
由: Suravoot Yooyongwech, et al.
出版: (2018)

PRODUCTION OF STARCH, FIBER, AND PROTEIN FROM CILEMBU SWEET POTATO
由: Chandra, Jesslyn

PRODUCTION OF STARCH, FIBER, AND PROTEIN FROM CILEMBU SWEET POTATO
由: Gabrielle, Stephanie

FRACTIONATION OF STARCH AND PECTIN FROM CILEMBU SWEET POTATOES FOR FOOD INGREDIENTS
由: Marsheila

MODIFIKASI ISOLASI DAN IDENTIFIKASI ÃÂ²-AMILASE DARI UBI CILEMBU (IPOMOEAE BATATAS CV.CILEMBU)
由: Lestari, Yuli

GREEN SYNTHESIS OF SILVER NANOPARTICLE (AgNPs) USING EXTRACT OF SWEET POTATOES VARIETY CILEMBU AS FILLER ELECTROACTIVE BONE SCAFFOLD
由: UMINDYA NUR TAJALLA - NIM: 23716001, GUSTI

EXTRACTION AND FRACTIONATION OF PROTEIN AND BETA AMYLASE ENZYME FROM CILEMBU SWEET POTATO
由: Natasha, Alana

EXTRACTION AND FRACTIONATION OF PROTEIN AND BETA AMYLASE ENZYME FROM CILEMBU SWEET POTATO
由: Katherine, Yashinta

PRODUCTION AND CHARACTERIZATION OF PROTEIN AND ENZYME FROM CILEMBU SWEET POTATO IN BENCH SCALE
由: Thufail Satria Abdi N, Tuhu

PRODUCTION AND CHARACTERIZATION OF PROTEIN AND ENZYME FROM CILEMBU SWEET POTATO IN BENCH SCALE
由: Diamantha, Thania

The effect of nitrogen, potassium fertilizers dosage and length of apex cutting on the growth and yield of sweet potatoes (Ipomoea batatas (L.) Lam)
由: , AMEIR, Rajab Ali, et al.
出版: (1998)

Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm
由: He, Hong-Ju, et al.
出版: (2023)