PRE-DESIGN OF BIODEGRADABLE FOAM INDUSTRY AS PACKAGING FOR GRAPES (VITIS VINIFERA L.) ON A RETAIL SCALE: CHARACTERISTICS OF BIODEGRADABLE FOAM PACKAGING BASED ON CORN STARCH (MAIZE) AND CORN HUSK WITH THE ADDITION OF CHITOSAN USING THE THERMOPRESSING METHOD
Biodegradable foam is an environmentally friendly packaging as an alternative to Styrofoam. Cornstarch-based biodegradable foam has good expandability. The addition of corn husk powder, polyvinyl alcohol (PVA), and magnesium stearate can increase mechanical strength and reduce water absorption. Howe...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/83314 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |