PENAPISAN PARAMETER PROSES PADA EKSTRAKSI KSILOGLUKAN DARI INTI BIJI ASAM JAWA
Tamarind seeds are an underutilized byproduct of the tamarind fruit that has potential as a food additive due to their water-soluble properties and ability to produce specific flow behaviours resembling hydrocolloids. These properties are influenced by the core polysaccharide component of tamarin...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/84393 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |