OPTIMIZATION AND CHARACTERIZATION OF NANOEMULSION FORMULA COMBINATION OF BASIL LEAF EXTRACT AND CILEMBU SWEET POTATO POLYSACCHARIDES USING THE BOX-BEHNKENÂ DESIGN
Basil leaves are known to have high antioxidant activity due to the presence of various phenol group compounds. The addition of phosphorylated cilembu sweet potato polysaccharide shows the ability as a stabilizer and can increase the antioxidant activity in this nanoemulsion system. This study aims...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/85391 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |