PRA-RANCANGAN INDUSTRI TEH KUNING (CAMELLIA SINENSIS VAR. ASSAMICA): KINETIKA PENGERINGAN TEH KUNING MENGGUNAKAN OVEN
This study examines the drying kinetics analysis of yellow tea using an oven. Yellow tea undergoes a unique processing method known as the sealed-yellowing process, which gives the tea leaves their distinctive yellow color. Drying yellow tea is crucial for reducing moisture content and extending she...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/85603 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |