DEVELOPMENT OF MARKETING STRATEGIES IN BUMIKAYU VILLA AND RESTAURANT

Tourism restaurants in West Java are experiencing rapid growth as the number of tourist visits increases and are faced with the challenge of maintaining their attractiveness amidst increasingly fierce competition. Intense competition between restaurants and the need for innovation in concept and ser...

Full description

Saved in:
Bibliographic Details
Main Author: Isman, Muhammad
Format: Theses
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/87455
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:87455
spelling id-itb.:874552025-01-30T09:18:46ZDEVELOPMENT OF MARKETING STRATEGIES IN BUMIKAYU VILLA AND RESTAURANT Isman, Muhammad Manajemen umum Indonesia Theses Marketing Strategy, Advertising, Sales Promotion, Public Relations, Personal Selling, Digital Marketing, Attitude, Purchase Intention, Internal and External Analysis. INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/87455 Tourism restaurants in West Java are experiencing rapid growth as the number of tourist visits increases and are faced with the challenge of maintaining their attractiveness amidst increasingly fierce competition. Intense competition between restaurants and the need for innovation in concept and service to remain relevant and attractive to tourists. Support from government programs, such as developing tourism infrastructure, will strengthen West Java's position as a leading tourist destination in Indonesia. Innovations in service, including the use of technology for digital ordering and promotions, are expected to help tourism restaurants reach more tourists and increase their contribution to the local economy. The problem that occurred in Bumikayu was that the sales target was not achieved, Bumikayu restaurant had to create a new marketing strategy, so that a new marketing strategy was created to increase restaurant sales. This research aims to help Bumikayu in formulating and implementing marketing strategies that will increase its sales targets and increase competitiveness in the restaurant industry in Garut. The approach used in this research is a qualitative and quantitative approach. The data collection technique was carried out using a survey method via questionnaires for a total sampling of 240 respondents. The data obtained in this research was processed statistically using Structural Equation Modeling Partial Least Square (SEM PLS). The results of hypothesis testing show that combining the elements of product, price, place, promotion, people, process, and physical evidence, when executed effectively, contributes significantly to customer attraction and retention. Thus, the results of this research, theoretically and practically, can be used to indicate the importance of a deep understanding of the target market and customer needs to create a resonant marketing strategy. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Manajemen umum
spellingShingle Manajemen umum
Isman, Muhammad
DEVELOPMENT OF MARKETING STRATEGIES IN BUMIKAYU VILLA AND RESTAURANT
description Tourism restaurants in West Java are experiencing rapid growth as the number of tourist visits increases and are faced with the challenge of maintaining their attractiveness amidst increasingly fierce competition. Intense competition between restaurants and the need for innovation in concept and service to remain relevant and attractive to tourists. Support from government programs, such as developing tourism infrastructure, will strengthen West Java's position as a leading tourist destination in Indonesia. Innovations in service, including the use of technology for digital ordering and promotions, are expected to help tourism restaurants reach more tourists and increase their contribution to the local economy. The problem that occurred in Bumikayu was that the sales target was not achieved, Bumikayu restaurant had to create a new marketing strategy, so that a new marketing strategy was created to increase restaurant sales. This research aims to help Bumikayu in formulating and implementing marketing strategies that will increase its sales targets and increase competitiveness in the restaurant industry in Garut. The approach used in this research is a qualitative and quantitative approach. The data collection technique was carried out using a survey method via questionnaires for a total sampling of 240 respondents. The data obtained in this research was processed statistically using Structural Equation Modeling Partial Least Square (SEM PLS). The results of hypothesis testing show that combining the elements of product, price, place, promotion, people, process, and physical evidence, when executed effectively, contributes significantly to customer attraction and retention. Thus, the results of this research, theoretically and practically, can be used to indicate the importance of a deep understanding of the target market and customer needs to create a resonant marketing strategy.
format Theses
author Isman, Muhammad
author_facet Isman, Muhammad
author_sort Isman, Muhammad
title DEVELOPMENT OF MARKETING STRATEGIES IN BUMIKAYU VILLA AND RESTAURANT
title_short DEVELOPMENT OF MARKETING STRATEGIES IN BUMIKAYU VILLA AND RESTAURANT
title_full DEVELOPMENT OF MARKETING STRATEGIES IN BUMIKAYU VILLA AND RESTAURANT
title_fullStr DEVELOPMENT OF MARKETING STRATEGIES IN BUMIKAYU VILLA AND RESTAURANT
title_full_unstemmed DEVELOPMENT OF MARKETING STRATEGIES IN BUMIKAYU VILLA AND RESTAURANT
title_sort development of marketing strategies in bumikayu villa and restaurant
url https://digilib.itb.ac.id/gdl/view/87455
_version_ 1822999954835111936