BEHAVIOR MODEL DEVELOPMENT TO REDUCE FOOD WASTE THROUGH PERSUASIVE MESSAGE FOR HOTEL PATRA BANDUNG CUSTOMERS
Food waste constitutes the largest proportion of waste in Bandung, accounting for 44,52% of the total waste generated. This issue arises due to Bandung City's inability to meet the target performance indicators for waste reduction and the fire incident at the Sarimukti landfill, which has li...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/87506 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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