The Antibacterial Effect of Ethanol Extract of Garlic (Allium sativum L.) on Methicillin Resistant Staphylococcus aureus (MRSA) In Vitro

• Main Authors: Utami Meilanie Putri, -, Maftuchah Rochmanti, -, Manik Retno Wahyunitisari, -, Rebekah Juniati Setiabudi, -
• Format: Article PeerReviewed
• Language: English; English; English; English
• Published: Institute of Medico-Legal Publishers 2021
• Subjects: R Medicine (General); RM Therapeutics. Pharmacology
• Online Access: https://repository.unair.ac.id/111374/1/The%20Antibacterial%20Effect%20of%20Ethanol%20Extract%20of%20Garlic%20%28Allium%20sativum%20L.%29%20on%20Methicillin%20Resistant%20Staphylococcus%20aureus%20%28MRSA%29%20In%20Vitro.pdf; https://repository.unair.ac.id/111374/2/The%20Antibacterial%20Effect.pdf; https://repository.unair.ac.id/111374/3/7.%20Acceptance%20Letter_Maftuchah%20with%20Utami%20Melanie%20P_IJFMT.pdf; https://repository.unair.ac.id/111374/4/The%20Antibacterial%20Effect%20of%20Ethanol%20Extract%20of%20Garlic%20%28Allium%20sativum%20L.%29%20on%20Methicillin%20Resistant%20Staphylococcus%20aureus%20%28MRSA%29%20In%20Vitro.pdf; https://repository.unair.ac.id/111374/; https://medicopublication.com/index.php/ijfmt/article/view/14918; https://doi.org/10.37506/ijfmt.v15i2.14918
• Institution: Universitas Airlangga

Objective: To determine the antibacterial activity of ethanol extract of garlic against Methicillin-Resistant Staphylococcus aureus. Method: Dilution test was performed on 9 different concentration of ethanol extract of garlic (1024, 512, 256, 128, 64, 32, 16, 8, 4 mg/mL) dissolved in DMSO 10% and...