Cocoa Liquor Increases SOD Activity In Wister Rats Experiencing Oxidative Stress
Chocolate is a healthy food. The active ingredient in chocolate (Theobroma cacao L.), especially antioxidants, can counteract the free radicals present in the body. This study aimed to determine the effect of cocoa liquor on increased activity of Superoxyde Dismutase (SOD). The study design was rand...
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| Main Authors: | , , , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
Health Polytechnic of Health Ministry at Surabaya, Indonesia
2018
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/113608/1/31.%20Artikel.pdf https://repository.unair.ac.id/113608/2/peer%20review%2033.pdf https://repository.unair.ac.id/113608/3/31.%20Similarity.pdf https://repository.unair.ac.id/113608/ http://heanoti.com/index.php/hn/article/view/hn20114 https://doi.org/10.33846/hn.v2i1.98 |
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| Institution: | Universitas Airlangga |
| Language: | English English English |