Isolation and Identification of Fish Import Consumption Bacteria in a Fish Quarantine Center, Focusing on the Quality Control and Safety of Fishery Products at Tanjung Priok, Jakarta
Several bacteria were found that were not classified as DIQP I or II bacteria. Every imported fish that enters the territory of Indonesia has to go through a quarantine process first. This is because the imported fish may contain the identified bacteria. This study aims to isolate and identify...
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