Isolation and Identification of Fish Import Consumption Bacteria in a Fish Quarantine Center, Focusing on the Quality Control and Safety of Fishery Products at Tanjung Priok, Jakarta

Several bacteria were found that were not classified as DIQP I or II bacteria. Every imported fish that enters the territory of Indonesia has to go through a quarantine process first. This is because the imported fish may contain the identified bacteria. This study aims to isolate and identify...

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Main Authors: H S Farizky, ,-, W H Satyantini, ,-
Format: Article PeerReviewed
Language:English
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Published: h IOP Publishing Ltd. in United Kingdom 2019
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Online Access:https://repository.unair.ac.id/123331/4/C30.pdf
https://repository.unair.ac.id/123331/10/C28%2C%20C30-2018-SERTIFIKAT%20IOP.pdf
https://repository.unair.ac.id/123331/11/KOREPONDENSI_C30_Isolation%20and%20Identification%20of%20Fish%20Import%20Consumption%20Bacteria.pdf
https://repository.unair.ac.id/123331/12/TURNITIN_C30_Isolation%20and%20Identification%20of%20Fish%20Import%20Consumption%20Bacteria.pdf
https://repository.unair.ac.id/123331/13/KARIL_C30_Isolation%20and%20Identification%20of%20Fish%20Import%20Consumption%20Bacteria.pdf
https://repository.unair.ac.id/123331/14/Ethical%2030.%20Isolation%20and%20Identification%20of%20Fish%20Import%20Consumption%20Bacteria%20in%20a%20Fish%20Quarantine%20Center%2C%20Focusing%20on%20the%20Quality%20Control%20and%20Safety%20of%20Fishery%20Products%20at%20Tanjung%20Priok%2C%20Jakarta..pdf
https://repository.unair.ac.id/123331/15/Artikel%2030.%20Isolation%20and%20identification%20of%20fish%20import%20consumption%20bacteria%20in%20a%20fish%20quarantine%20center%2C%20focusing%20on%20the%20quality%20control%20and%20safety%20of%20fishery%20products%20at%20Tanjung%20Priok%2C%20Jakarta.pdf
https://repository.unair.ac.id/123331/
https://iopscience.iop.org/article/10.1088/1755-1315/236/1/012118/pdf
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Institution: Universitas Airlangga
Language: English
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