Anti–Peri-implantitis Bacteria’s Ability of Robusta Green Coffee Bean (Coffea Canephora) Ethanol Extract: An In Silico and In Vitro Study

• Main Authors: Alexander P. Nugraha, -, I G. A. W. Ardani, -, Ratri Maya Sitalaksmi, -, Nastiti F. Ramadhani, -, Desi Rachmayanti, -, Dina Kumala, -, Viol D. Kharisma, -, Desintya Rahmadani, -, Martining S. Puspitaningrum, -, Yuniar Rizqianti, -, Muhammad Dimas Aditya Ari, -, Albertus P. Nugraha, -, Tengku N. E. B. T. A. Noor, -, Muhammad Luthfi, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: EJD (Thieme Medical and Scientifific) 2021
• Subjects: R Medicine; RK Dentistry
• Online Access: https://repository.unair.ac.id/123782/2/A5.pdf; https://repository.unair.ac.id/123782/3/T5.pdf; https://repository.unair.ac.id/123782/1/5.pdf; https://repository.unair.ac.id/123782/
• Institution: Universitas Airlangga

Introduction Treatment of dentofacial malocclusion with mini orthodontic implants may be promising but it is frequently related to bacterial infection–induced production of inflammatory mediators that affect mini-implant osseointegration. For robusta green coffee bean (RGCB; Coffea canephora), etha...