EFFECTS OF CONSUMING BISCUITS MADE FROM MORINGA OLEIFERA LEAF ON BODY WEIGHT AND HEIGHT OF CHILDREN UNDER FIVE IN BANGKALAN, MADURA ISLAND

• Main Authors: Anna Surgean Veterini, Anna, Enny Susanti, -, Meity Ardiana, -, Annis Catur Adi, -, Heni Rachmawati, -
• Format: Article PeerReviewed
• Language: English; Indonesian; English; English
• Published: Universitas Airlangga
• Subjects: R5-920 Medicine (General)
• Online Access: https://repository.unair.ac.id/128417/1/Effects%20of%20Consuming%20Biscuits.pdf; https://repository.unair.ac.id/128417/2/KARIL%20Effects%20of%20Consuming%20Biscuits.pdf; https://repository.unair.ac.id/128417/3/Effects%20of%20Consuming%20Biscuits.pdf; https://repository.unair.ac.id/128417/4/N3.%20Korespondensi.pdf; https://repository.unair.ac.id/128417/; https://e-journal.unair.ac.id/MGI/article/view/40156; https://doi.org/10.20473/mgi.v18i2.150-156

One of the efforts to maintain children’s nutritional status is to prevent weight faltering, which was formerly known as failure to thrive. Unresolved weight faltering will cause several problems, such as growth failure, stunting, decreased IQ, morbidity, and mortality in children. Stunting is one o...