EFFECTS OF CONSUMING BISCUITS MADE FROM MORINGA OLEIFERA LEAF ON BODY WEIGHT AND HEIGHT OF CHILDREN UNDER FIVE IN BANGKALAN, MADURA ISLAND

One of the efforts to maintain children’s nutritional status is to prevent weight faltering, which was formerly known as failure to thrive. Unresolved weight faltering will cause several problems, such as growth failure, stunting, decreased IQ, morbidity, and mortality in children. Stunting is one o...

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Bibliographic Details
Main Authors: Anna Surgean Veterini, Anna, Enny Susanti, -, Meity Ardiana, -, Annis Catur Adi, -, Heni Rachmawati, -
Format: Article PeerReviewed
Language:English
Indonesian
English
English
Published: Universitas Airlangga
Subjects:
Online Access:https://repository.unair.ac.id/128417/1/Effects%20of%20Consuming%20Biscuits.pdf
https://repository.unair.ac.id/128417/2/KARIL%20Effects%20of%20Consuming%20Biscuits.pdf
https://repository.unair.ac.id/128417/3/Effects%20of%20Consuming%20Biscuits.pdf
https://repository.unair.ac.id/128417/4/N3.%20Korespondensi.pdf
https://repository.unair.ac.id/128417/
https://e-journal.unair.ac.id/MGI/article/view/40156
https://doi.org/10.20473/mgi.v18i2.150-156
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Institution: Universitas Airlangga
Language: English
Indonesian
English
English

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