PENGARUH SUPLEMENTASI CHLORELLA TERHADAP DAYA CERNA SERAT KASAR DAN KADAR TOTAL LEMAK TELUR PADA AYAM PETELUR

• Main Author: VAIGA MIRIAMI, -
• Format: Theses and Dissertations NonPeerReviewed
• Language: English
• Published: 2008
• Subjects: SF481-507 Poultry. Eggs; SF600-1100 Veterinary medicine; Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology
• Online Access: https://repository.unair.ac.id/130179/1/vaiga%20miriami%2020240131_08011662.pdf; https://repository.unair.ac.id/130179/; https://lib.unair.ac.id/
• Institution: Universitas Airlangga

This study was conducted to know the influence of ChIarella supplementation on the fiber digestibility and level of egg total lipid. Twenty-one Lohman's strain laying hens which age of sixteen week were randomly devided into three dietary treatment groups (n=7), namely Po, PI and P2 respectively Control group were fed treatment with basal diet containing 14% protein; treatment with basal diet and 2,5% ChI orella suppementation and treatment with basal diet and 5% Chlorella suplementation. The treatment was giving for eight weeks period. Fecal sample were collected to determine the fiber digestibility, while egg total lipid level was analyzed by Soxlet method. The result of the experiment showed that the fiber digestibility of diet suplemented with ChIarella were significantly different (p<O,05) better than the basal diet. The ChIarella suplementation of the diet showed were significantly different (p<O,05) decreased egg total lipid between each of group.