PENGARUH SUPLEMENTASI CHLORELLA TERHADAP DAYA CERNA SERAT KASAR DAN KADAR TOTAL LEMAK TELUR PADA AYAM PETELUR

• Main Author: VAIGA MIRIAMI, -
• Format: Theses and Dissertations NonPeerReviewed
• Language: English
• Published: 2008
• Subjects: SF481-507 Poultry. Eggs; SF600-1100 Veterinary medicine; Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology
• Online Access: https://repository.unair.ac.id/130179/1/vaiga%20miriami%2020240131_08011662.pdf; https://repository.unair.ac.id/130179/; https://lib.unair.ac.id/
• Institution: Universitas Airlangga

This study was conducted to know the influence of ChIarella supplementation on the fiber digestibility and level of egg total lipid. Twenty-one Lohman's strain laying hens which age of sixteen week were randomly devided into three dietary treatment groups (n=7), namely Po, PI and P2 respectivel...