PENGARUH SUHU DAN WAKTU PERENDAMAN TEH HIJAU TERHADAP PROFIL KANDUNGAN EPIGALOKATEKIN GALAT (EGCG) DALAM RESIDU TEH HIJAU
Aim of this study was to determine the effect of temperature and extraction time of green tea on the profile of EGCG content in green tea residue. The temperature used to observe the effect of temperature were 50 °C, 75 °C and 90 °C while the time used for observation set at 3, 6 and 9 minutes....
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/76679/1/FF.KF.%2016-18%20Rah%20p%20Abstrak.pdf http://repository.unair.ac.id/76679/2/FF.KF.%2016-18%20Rah%20p.pdf http://repository.unair.ac.id/76679/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |