Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur

An experiment was conducted to evaluate the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber and organic subtance of layer duck. This experiment used 25 layer duck, started at 24 weeks of age, divided into five type treatment of two different level of f...

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Main Authors: Hidanah, Sri, Tamrin, Elin M, Nazar, Dady Soegianto, Safitri, Erma
Format: Article PeerReviewed
Language:Indonesian
Indonesian
Published: FKH Unair 2013
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Online Access:http://repository.unair.ac.id/83196/1/Bukti%20C19%20Limbah%20Tempe%20dan%20Limbah%20Tempe%20Fermentasi%20.....pdf
http://repository.unair.ac.id/83196/2/Peer%20Review%20Bukti%2019.pdf
http://repository.unair.ac.id/83196/
http://journal.unair.ac.id/AGROVET@limbah-tempe-dan-limbah-tempe-fermentasi-sebagai-substitusi-jagung-terhadap-dayacerna-serat-kasar-dan-bahan-organik-pada-itik-petelur-article-7379-media-49-category-5.html
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spelling id-langga.831962019-06-25T08:13:11Z http://repository.unair.ac.id/83196/ Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur Hidanah, Sri Tamrin, Elin M Nazar, Dady Soegianto Safitri, Erma SF481-507 Poultry. Eggs An experiment was conducted to evaluate the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber and organic subtance of layer duck. This experiment used 25 layer duck, started at 24 weeks of age, divided into five type treatment of two different level of fermentation by product soybean fermented cake (tempe) and five replications. Experimental method was based on Completely Randomized Design (CRD). The data obtained were analyzed by variance analysis and the difference between treatments with Duncan’s test. P0 as a control, did not use fermentation by product soybean fermented cake (tempe), P1 used waste soybean cake (tempe) 15 %, P2 used fermentation by waste soybean cake (tempe) 15 %, P3 used waste soybean cake (tempe) 30 % and P4 used fermentation by waste soybean cake (tempe) 30 %. The result of this research showed that the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber of layer duck was different significantly with control. The result of this research showed that the use of fermentation waste soybean fermented cake (tempe) as corn substitution to organic substance of duck layer was not different significantly with control, so it gave an effect as good as control (P0). Key word : waste soybean fermentation, crude fiber, organic substance, layer duck. FKH Unair 2013-12 Article PeerReviewed text id http://repository.unair.ac.id/83196/1/Bukti%20C19%20Limbah%20Tempe%20dan%20Limbah%20Tempe%20Fermentasi%20.....pdf text id http://repository.unair.ac.id/83196/2/Peer%20Review%20Bukti%2019.pdf Hidanah, Sri and Tamrin, Elin M and Nazar, Dady Soegianto and Safitri, Erma (2013) Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur. Agro Veteriner, 2 (1). pp. 72-80. ISSN 2303-1697 http://journal.unair.ac.id/AGROVET@limbah-tempe-dan-limbah-tempe-fermentasi-sebagai-substitusi-jagung-terhadap-dayacerna-serat-kasar-dan-bahan-organik-pada-itik-petelur-article-7379-media-49-category-5.html
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language Indonesian
Indonesian
topic SF481-507 Poultry. Eggs
spellingShingle SF481-507 Poultry. Eggs
Hidanah, Sri
Tamrin, Elin M
Nazar, Dady Soegianto
Safitri, Erma
Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur
description An experiment was conducted to evaluate the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber and organic subtance of layer duck. This experiment used 25 layer duck, started at 24 weeks of age, divided into five type treatment of two different level of fermentation by product soybean fermented cake (tempe) and five replications. Experimental method was based on Completely Randomized Design (CRD). The data obtained were analyzed by variance analysis and the difference between treatments with Duncan’s test. P0 as a control, did not use fermentation by product soybean fermented cake (tempe), P1 used waste soybean cake (tempe) 15 %, P2 used fermentation by waste soybean cake (tempe) 15 %, P3 used waste soybean cake (tempe) 30 % and P4 used fermentation by waste soybean cake (tempe) 30 %. The result of this research showed that the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber of layer duck was different significantly with control. The result of this research showed that the use of fermentation waste soybean fermented cake (tempe) as corn substitution to organic substance of duck layer was not different significantly with control, so it gave an effect as good as control (P0). Key word : waste soybean fermentation, crude fiber, organic substance, layer duck.
format Article
PeerReviewed
author Hidanah, Sri
Tamrin, Elin M
Nazar, Dady Soegianto
Safitri, Erma
author_facet Hidanah, Sri
Tamrin, Elin M
Nazar, Dady Soegianto
Safitri, Erma
author_sort Hidanah, Sri
title Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur
title_short Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur
title_full Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur
title_fullStr Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur
title_full_unstemmed Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur
title_sort limbah tempe dan limbah tempe fermentasi sebagai substitusi jagung terhadap daya cerna serat kasar dan bahan organik pada itik petelur
publisher FKH Unair
publishDate 2013
url http://repository.unair.ac.id/83196/1/Bukti%20C19%20Limbah%20Tempe%20dan%20Limbah%20Tempe%20Fermentasi%20.....pdf
http://repository.unair.ac.id/83196/2/Peer%20Review%20Bukti%2019.pdf
http://repository.unair.ac.id/83196/
http://journal.unair.ac.id/AGROVET@limbah-tempe-dan-limbah-tempe-fermentasi-sebagai-substitusi-jagung-terhadap-dayacerna-serat-kasar-dan-bahan-organik-pada-itik-petelur-article-7379-media-49-category-5.html
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