Limbah Tempe dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar dan Bahan Organik pada Itik Petelur

• Main Authors: Hidanah, Sri, Tamrin, Elin M, Nazar, Dady Soegianto, Safitri, Erma
• Format: Article PeerReviewed
• Language: Indonesian; Indonesian
• Published: FKH Unair 2013
• Subjects: SF481-507 Poultry. Eggs
• Online Access: http://repository.unair.ac.id/83196/1/Bukti%20C19%20Limbah%20Tempe%20dan%20Limbah%20Tempe%20Fermentasi%20.....pdf; http://repository.unair.ac.id/83196/2/Peer%20Review%20Bukti%2019.pdf; http://repository.unair.ac.id/83196/; http://journal.unair.ac.id/AGROVET@limbah-tempe-dan-limbah-tempe-fermentasi-sebagai-substitusi-jagung-terhadap-dayacerna-serat-kasar-dan-bahan-organik-pada-itik-petelur-article-7379-media-49-category-5.html
• Institution: Universitas Airlangga

An experiment was conducted to evaluate the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber and organic subtance of layer duck. This experiment used 25 layer duck, started at 24 weeks of age, divided into five type treatment of two different level of f...