PENGARUH PROSES PENGOLAHAN KACANG TOLO (Vigna unguiculata (L.) Walp.) TERHADAP KOMPOSISI FITOSTEROL

• Main Author: GITA DESERIA, 051511133029
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; Indonesian
• Published: 2019
• Subjects: RS200-201 Pharmaceutical dosage forms
• Online Access: http://repository.unair.ac.id/90858/1/FF.KF.14-19%20Des%20p%20abstrak.pdf; http://repository.unair.ac.id/90858/2/FF.KF.14-19%20Des%20p%20daftar%20isi.pdf; http://repository.unair.ac.id/90858/3/FF.KF.14-19%20Des%20p%20daftar%20pustaka.pdf; http://repository.unair.ac.id/90858/4/FF.KF.14-19%20Des%20p.pdf; http://repository.unair.ac.id/90858/
• Institution: Universitas Airlangga

The aims of this study were to investigate the effects of various processing methods between raw and processed cowpea beans (Vigna Unguiculata (L.) Walp.) by boiling and frying on the composition of phytosterol contained in beans. The cooked beans were extracted with n-hexane, acetone, and chlor...