PENGARUH PROSES PENGOLAHAN KACANG TOLO (Vigna unguiculata (L.) Walp.) TERHADAP KOMPOSISI FITOSTEROL
The aims of this study were to investigate the effects of various processing methods between raw and processed cowpea beans (Vigna Unguiculata (L.) Walp.) by boiling and frying on the composition of phytosterol contained in beans. The cooked beans were extracted with n-hexane, acetone, and chlor...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English English English Indonesian |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/90858/1/FF.KF.14-19%20Des%20p%20abstrak.pdf http://repository.unair.ac.id/90858/2/FF.KF.14-19%20Des%20p%20daftar%20isi.pdf http://repository.unair.ac.id/90858/3/FF.KF.14-19%20Des%20p%20daftar%20pustaka.pdf http://repository.unair.ac.id/90858/4/FF.KF.14-19%20Des%20p.pdf http://repository.unair.ac.id/90858/ |
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| Institution: | Universitas Airlangga |
| Language: | English English English Indonesian |
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