PENETAPAN KADAR EGCG DAN KAFEIN SECARA SIMULTAN PADA PRODUK TEH HITAM IMPOR YANG BEREDAR DI SURABAYA MENGGUNAKAN METODE KLT-DENSITOMETRI

• Main Author: WITA SARASWATI, 051511133063
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; Indonesian
• Published: 2019
• Subjects: RS Pharmacy and materia medica
• Online Access: http://repository.unair.ac.id/90899/1/FF.KF.32-19%20Sar%20p%20abstrak.pdf; http://repository.unair.ac.id/90899/2/FF.KF.32-19%20Sar%20p%20daftar%20isi.pdf; http://repository.unair.ac.id/90899/3/FF.KF.32-19%20Sar%20p%20daftar%20pustaka.pdf; http://repository.unair.ac.id/90899/4/FF.KF.32-19%20Sar%20p.pdf; http://repository.unair.ac.id/90899/
• Institution: Universitas Airlangga

There are various kind of black tea products in Surabaya both from local production and imported products. The quality of these products yet to be known precisely. EGCG and caffeine which contain in tea can be used as a quality parameter of the tea products. The purpose of this research was to deter...