IDENTIFIKASI KADAR ASAM LEMAK JENUH DAN TIDAK JENUH DALAM PRODUK MINUMAN BANANA ISOTONIC DRINK BERBASIS EKSTRAK TEPUNG PISANG KEPOK KUNING (MUSA PARADISIACA FORMAL TYPICAL)
Background : the increasing of demand for isotonic drinks boosts the number of the synthetic ingredient isotonic drink production. Isotonic drinks using synthetic ingredient can cause negative effect on health in long time use. Therefore, formulating isotonic drink uses a natural ingredient safe for...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/128813/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69183 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | Background : the increasing of demand for isotonic drinks boosts the number
of the synthetic ingredient isotonic drink production. Isotonic drinks using
synthetic ingredient can cause negative effect on health in long time use.
Therefore, formulating isotonic drink uses a natural ingredient safe for health is
needed. One of the developing isotonic drinks is Banana Isotonic Drink (BID)
based on banana flour extraction which is known to have function in rehidration.
BID is also planned to be an isotonic drink for athletes.
Objective : the aim of the research is to identify the value of saturated and
unsaturated fatty acid in banana isotonic drink based on banana flour extraction
(Musa Paradisiaca Formal Typical) .
Method : the percentage of saturated and unsaturated fatty acid in banana
isotonic drink based on banana flour extraction (Musa Paradisiaca Formal
Typical) was determined using Gas Chromatography (GC). The results are
presented in table and explained descriptively.
Result : Saturated and unsaturated fatty acid identified in banana 110 days is
arachidat 40,621% and docosahexaenoat 14,318%, in banana flour is palmitat
45,759% and oleat 25,207% whereas in BID is palmitat 50,951% and oleat
16,006%.
Conclusion : Banana 110 days, banana flour, and banana isotonic drink
contained saturated and unsaturated fatty acids in variety of percentage
dominated by Long Chain Fatty Acids (LCFAs). LCFAs can be the source of
energy in endurance exercise as saving of glycogen. |
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