IDENTIFIKASI KADAR ASAM LEMAK JENUH DAN TIDAK JENUH DALAM PRODUK MINUMAN BANANA ISOTONIC DRINK BERBASIS EKSTRAK TEPUNG PISANG KEPOK KUNING (MUSA PARADISIACA FORMAL TYPICAL)

• Main Authors: , WINDI INDAH FAJAR NINGSIH, , Mirza Hapsari STP, S.Gz, RD, MPH
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2014
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/128813/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69183
• Institution: Universitas Gadjah Mada

Background : the increasing of demand for isotonic drinks boosts the number of the synthetic ingredient isotonic drink production. Isotonic drinks using synthetic ingredient can cause negative effect on health in long time use. Therefore, formulating isotonic drink uses a natural ingredient safe for health is needed. One of the developing isotonic drinks is Banana Isotonic Drink (BID) based on banana flour extraction which is known to have function in rehidration. BID is also planned to be an isotonic drink for athletes. Objective : the aim of the research is to identify the value of saturated and unsaturated fatty acid in banana isotonic drink based on banana flour extraction (Musa Paradisiaca Formal Typical) . Method : the percentage of saturated and unsaturated fatty acid in banana isotonic drink based on banana flour extraction (Musa Paradisiaca Formal Typical) was determined using Gas Chromatography (GC). The results are presented in table and explained descriptively. Result : Saturated and unsaturated fatty acid identified in banana 110 days is arachidat 40,621% and docosahexaenoat 14,318%, in banana flour is palmitat 45,759% and oleat 25,207% whereas in BID is palmitat 50,951% and oleat 16,006%. Conclusion : Banana 110 days, banana flour, and banana isotonic drink contained saturated and unsaturated fatty acids in variety of percentage dominated by Long Chain Fatty Acids (LCFAs). LCFAs can be the source of energy in endurance exercise as saving of glycogen.