PEMBUATAN "SOSIS DAGING" DAN "CURED MEAT" SEBAGAI SUATU USAHA PENGAWETAN DAGING

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Bibliographic Details
Main Author: Kanoni, Sri
Format: Other NonPeerReviewed
Language:English
Published: Fakultas Teknologi Pertanian UGM 1985
Subjects:
Online Access:https://repository.ugm.ac.id/135587/1/supriyanto_201310192_sri%20kanoni.pdf
https://repository.ugm.ac.id/135587/
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Institution: Universitas Gadjah Mada
Language: English