Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta
ABSTRACT A study was carried out on the mycoflora of utz salted (30 samples) and salted (30 samples) dried fish sold at traditional markets in Jakarta and vicinity. Only the moulds growing directly on the surface on the fish were isolated. The isolates were identified until the species level using t...
Saved in:
Main Author: | Perpustakaan UGM, i-lib |
---|---|
Format: | Article NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
1999
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/18977/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1799 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Panhysterectomized effect on calsium and phosphorus retention in Sprague Dawley rats consuming unsalted teri fish for 4 weeks
by: Hartiningtingsih, hartiningsih, et al.
Published: (2010) -
Penyiapan Starter Kering Bakteri Asam Laktat Halofilik Untuk Pengolahan Hasil Perikanan Fermentatif Bergaram = (Preparation Of Dry Starter From Lactic Acid Bacteria (Lab) For Salted Fish Product Fermentation)
by: Perpustakaan UGM, i-lib
Published: (2002) -
Pengembangan Sistem Perancangan Cavity Mould Jenis Two late Mould
by: Perpustakaan UGM, i-lib
Published: (2004) -
Isolation and identification of lactic acid bacteria from traditional fermented fish and pork foods of Laos
by: , SOUVIMONH, Bounkong, et al.
Published: (1997) -
A comparative study on the antimicrobial resistance of Escherichia coli isolates from chickens and fish grown on integrated and traditional fish farms
by: Ciceron, Marichu Florence A., et al.
Published: (2008)