Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter
ABSTRACT Simulation of the parameter tracking method was used to estimate the physical parameters of food material. The input-output relationships of the materials were based on known mathematical models. Three mathematical models of the food properties were studied: the Kelvin model of linear visco...
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[Yogyakarta] : Universitas Gadjah Mada
1994
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id-ugm-repo.255292014-06-18T00:39:49Z https://repository.ugm.ac.id/25529/ Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Simulation of the parameter tracking method was used to estimate the physical parameters of food material. The input-output relationships of the materials were based on known mathematical models. Three mathematical models of the food properties were studied: the Kelvin model of linear viscoetastic material, the power law of non Newtonain liquid, and the impact model of a non linear viscoelastic spherical object. The results indicated that the parameter tracking method can determine the parameters of the models correctly. However the speed of the estimation depends on the models. The estimation of the parameters of the linear model converged Faster than that of non linear models. [Yogyakarta] : Universitas Gadjah Mada 1994 Article NonPeerReviewed Perpustakaan UGM, i-lib (1994) Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8525 |
| institution |
Universitas Gadjah Mada |
| building |
UGM Library |
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Indonesia |
| collection |
Repository Civitas UGM |
| topic |
Jurnal i-lib UGM |
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Jurnal i-lib UGM Perpustakaan UGM, i-lib Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter |
| description |
ABSTRACT
Simulation of the parameter tracking method was used to estimate the physical parameters of food material. The input-output relationships of the materials were based on known mathematical models. Three mathematical models of the food properties were studied: the Kelvin model of linear viscoetastic material, the power law of non Newtonain liquid, and the impact model of a non linear viscoelastic spherical object. The results indicated that the parameter tracking method can determine the parameters of the models correctly. However the speed of the estimation depends on the models. The estimation of the parameters of the linear model converged Faster than that of non linear models. |
| format |
Article NonPeerReviewed |
| author |
Perpustakaan UGM, i-lib |
| author_facet |
Perpustakaan UGM, i-lib |
| author_sort |
Perpustakaan UGM, i-lib |
| title |
Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter |
| title_short |
Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter |
| title_full |
Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter |
| title_fullStr |
Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter |
| title_full_unstemmed |
Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter |
| title_sort |
simulasi pemerkiraan parameter sifat fisikawi bahan makanan dengan metode penjejak parameter |
| publisher |
[Yogyakarta] : Universitas Gadjah Mada |
| publishDate |
1994 |
| url |
https://repository.ugm.ac.id/25529/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8525 |
| _version_ |
1681218602434297856 |