Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 1994
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/25529/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8525

ABSTRACT Simulation of the parameter tracking method was used to estimate the physical parameters of food material. The input-output relationships of the materials were based on known mathematical models. Three mathematical models of the food properties were studied: the Kelvin model of linear visco...