Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter

• 主要作者: Perpustakaan UGM, i-lib
• 格式: Article NonPeerReviewed
• 出版: [Yogyakarta] : Universitas Gadjah Mada 1994
• 主題: Jurnal i-lib UGM
• 在線閱讀: https://repository.ugm.ac.id/25529/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8525

ABSTRACT Simulation of the parameter tracking method was used to estimate the physical parameters of food material. The input-output relationships of the materials were based on known mathematical models. Three mathematical models of the food properties were studied: the Kelvin model of linear visco...