Simulasi Pemerkiraan Parameter Sifat Fisikawi Bahan Makanan Dengan Metode Penjejak Parameter
ABSTRACT Simulation of the parameter tracking method was used to estimate the physical parameters of food material. The input-output relationships of the materials were based on known mathematical models. Three mathematical models of the food properties were studied: the Kelvin model of linear visco...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1994
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| Online Access: | https://repository.ugm.ac.id/25529/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8525 |
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| Institution: | Universitas Gadjah Mada |
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