Optimization of the Formulation of Sago Starch Edible Coatings Incorporated with Nano Cellulose Fiber (CNF)
This study aimed to produce new edible coatings based on the mixture of sago starch, cellulose nanofiber (CNF), glycerol, and tween-80.The effect of sago starch (5-10 g of starch/100 ml of distilled water), CNF (0.5-20 %), glycerol (10-30 %), and tween-80 (0.5â-10 %) based on sago starch concentrati...
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| Main Authors: | , , , |
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| Format: | Article PeerReviewed |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2023
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/281799/1/2023_21%20JST-3393-2022-1.pdf https://repository.ugm.ac.id/281799/ |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |