MODEL MATEMATIS PERUBAHAN SIFAT FISIK SELAMA PROSES PENGOLAHAN GULA SEMUT DENGAN MELAKUKAN PENETAPAN BRIX PADA AKHIR EVAPORASI

MODEL MATEMATIS PERUBAHAN SIFAT FISIK SELAMA PROSES PENGOLAHAN GULA SEMUT DENGAN MELAKUKAN PENETAPAN BRIX PADA AKHIR EVAPORASI

Brown sugar is a result of juice coagulation out of several kinds of plant, by changing the soluted sugar into a crystal grain shaped solid sugar. Juice coagulation is reached by a heating supply along with a material temperature controlled in 120oC during the evaporation until it reaches the satura...

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Bibliographic Details
Main Authors: , EMA YUDIASTUTI WULANDARI, , Dr. Joko Nugroho W.K.,STP, M.Eng
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/39128/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50229
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/39128/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50229

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