MODEL MATEMATIS PERUBAHAN SIFAT FISIK SELAMA PROSES PENGOLAHAN GULA SEMUT DENGAN MELAKUKAN PENETAPAN BRIX PADA AKHIR EVAPORASI
Brown sugar is a result of juice coagulation out of several kinds of plant, by changing the soluted sugar into a crystal grain shaped solid sugar. Juice coagulation is reached by a heating supply along with a material temperature controlled in 120oC during the evaporation until it reaches the satura...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/39128/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50229 |
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| Institution: | Universitas Gadjah Mada |