MODEL MATEMATIS PERUBAHAN SIFAT FISIK SELAMA PROSES PENGOLAHAN GULA SEMUT DENGAN MELAKUKAN PENETAPAN BRIX PADA AKHIR EVAPORASI

• Main Authors: , EMA YUDIASTUTI WULANDARI, , Dr. Joko Nugroho W.K.,STP, M.Eng
• Format: Theses and Dissertations NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2011
• Subjects: ETD
• Online Access: https://repository.ugm.ac.id/39128/; http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50229
• Institution: Universitas Gadjah Mada

Brown sugar is a result of juice coagulation out of several kinds of plant, by changing the soluted sugar into a crystal grain shaped solid sugar. Juice coagulation is reached by a heating supply along with a material temperature controlled in 120oC during the evaporation until it reaches the satura...