Studi penggunaan garam dan natrium nitrat pada sosis daging kelinci dan sapi terhadap sifat fisik, residu nitrit dan nitrosamin

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Bibliographic Details
Main Authors: , DJUHARIAH, Djudju, , Dr.Ir. Soeparno
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1989
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/53366/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=14231
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Institution: Universitas Gadjah Mada
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