The Effect of phytic acid, zinc and soybean extract on the growth and aflatoxin B1 production by aspergillus dflvus
Saved in:
Main Author: | , Sardjono |
---|---|
Format: | Article NonPeerReviewed |
Published: |
[Yogyakarta] : Fak. Teknologi Pertanian UGM
2010
|
Online Access: | https://repository.ugm.ac.id/93658/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1433 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Changes in phytic acid levels in soybeans during tempeh production
by: , SUTARDI, et al.
Published: (1981) -
Detoxification of Aflatoxin B1 by,Extracellular Enzymes of Aspergillus oryzae KKB4
by: Perpustakaan UGM, i-lib
Published: (2004) -
The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
by: Perpustakaan UGM, i-lib
Published: (2004) -
Effect of Phytic Acid on the Texture of Tofu and the Precipitation Reaction in Tofu Making
by: Perpustakaan UGM, i-lib
Published: (1994) -
Efek Hipoglisemik Diet Protein Kedele Dan Asam Fitaf Pada Tikus Diabetes = Hypoglycaemic Effect on Soybean Protein and Phytic Acid Diet in Diabetic Rats
by: Perpustakaan UGM, i-lib
Published: (2001)