LAPORAN PENELITIAN PENELAAHAN PENYIMPANAN DAUN CINCAU (Cyclea barbata MIERS)
<p>Cincau adalah jendalan berwarna hijau seperti agar- agar untuk campuran minuman penyegar. Jendalan cincau tersebut diblat dengan meremas daun cincau (Cyclea barbata, MIERS) dalam air dan dibiarkan menjendal pada suhu kamar. pengamatan dilapangan menunjukkan bahwa daun cincau tidak dibuat...
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Main Author: | , Pudji Hastuti |
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Format: | Article NonPeerReviewed |
Published: |
[Yogyakarta] : Lembaga Penelitian Universitas Gadjah Mada
1986
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Online Access: | https://repository.ugm.ac.id/95558/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=3376 |
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Institution: | Universitas Gadjah Mada |
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