Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction

• Main Authors: Ahmad Hazim Abdul Aziz, Aezerah Ekos, Norliza Julmohammad, Siti Faridah Mohd Amin, Mohd Azrie Awang, Hasmadi Mamat, Sariah Saalah, Suryani Saallah, Nicky Rahmana Putra, Muhammad Abbas Ahmad Zaini, Jumardi Roslan
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Nutrition, UMS 2024
• Subjects: Food processing and manufacture; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/41140/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/41140/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/41140/; https://doi.org/10.51200/ijf.v1i2.5143
• Institution: Universiti Malaysia Sabah

Bambangan (Mangifera pajang) is a fruit belonging to the Anacardiaceae family, which is a lesser-known member of the mango family. It is native to East Malaysia, namely in Sabah and Sarawak. This fruit possesses a significant amount of dietary fibre, is rich in juice, and emits a strong smell. Typic...