Effect of buffer and pH on the protein extraction for chicken meat

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Bibliographic Details
Main Authors:	M. K., Nahar, Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr.
Other Authors:	knahar_98@yahoo.com
Format:	Article
Language:	English
Published:	Trans Tech Publications 2014
Subjects:	Buffer Chicken meat Citrate Glycine Phosphate Protein extractability
Online Access:	http://dspace.unimap.edu.my:80/dspace/handle/123456789/34725
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Institution:	Universiti Malaysia Perlis
Language:	English

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