Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture

• Main Authors: Rawi, Muhamad Hanif, Hui, Yan Tan, Sarbini, Shahrul Razid
• Format: Article
• Published: Frontiers Media SA 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/108241/; https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2023.1245042/full
• Institution: Universiti Putra Malaysia

Commercial acacia gum (AG) used in this study is a premium-grade free-flowing powder. It is a gummy exudate composed of arabinogalactan branched polysaccharide, a biopolymer of arabinose and galactose. Also known as food additive, acacia gum (E414), which is presently marketed as a functional dietar...