Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.

• Main Authors: Mohamad Shofian, Norshahida, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid, Anwar, Farooq, Pak Dek, Sabri, Hairuddin , Muhammad Redzuan
• Format: Article
• Language: English; English
• Published: MDPI 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24035/1/Effect%20of%20freeze.pdf; http://psasir.upm.edu.my/id/eprint/24035/; http://www.mdpi.com/
• Institution: Universiti Putra Malaysia

The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Signific...